| Sulphites |
- alcoholic and non-alcoholic beer and cider
- vinegar and wine vinegar
- wine
- baked goods with dried fruits
- bottled lemon/lime juices
- canned/frozen fruits, vegetables
- cereal, cornmeal, cornstarch, crackers
- condiments: horseradish, ketchup, mustard, pickles, relish and sauerkraut
- dehydrated potatoes, and frozen French fries
- dried fruits and vegetables, e.g. apricots, raisins, sweet potato
- dried herbs, spices
- deli meats, hot dogs and sausages
- dressings, sauces, soups
- fresh grapes
- fruit syrups, gelatin, jams, jellies, preserves, molasses and pectin
- fruit and vegetable juices
- starches, (e.g. corn starch, potato starch)
- sugar syrups: glucose, syrup dextrose, corn syrup, table syrup
- tomato pastes, purées
- fish, crustaceans and shellfish
- granola bars, especially with dried fruit
- Noodle and rice mixes
- Snack foods
- Soy products
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- E 220, E 221, E 222, E 223, E 224, E 225, E 226, E 227, E 228 (European designations)
- potassium bisulphite or metabisulphite
- sodium bisulphite
- dithionite
- sulfite or sufites
- sulphur dioxide
- sulphiting agents
- sulphurous acid
|
