Dairy-Free Strawberry Ice Cream

Though this recipe contains just four ingredients, the creamy texture and bright berry flavor prove that simplicity is bliss.

Makes: approximately 1 quart
Free of: gluten and all top allergens

Ingredients

1 pound (16 oz) strawberries
1 14 oz can full-fat coconut milk*
2/3 cup (160 mL) sugar
1 tbsp vanilla extract

Recipe Tips

*A Note on Coconut Coconut is technically a fruit. While most allergists do not consider it a tree nut, if you are nut allergic, ask your doctor if coconut is safe for you.

Instructions

Wash and hull strawberries.
Place strawberries, coconut milk, sugar and vanilla in a blender and puree until smooth and creamy, about 2 minutes.
Set blender jar in the refrigerator and let chill for 1-2 hours.
Churn the chilled mixture in an ice cream maker according to the manufacturer’s directions.
Pack the soft ice cream in a freezer-safe container and freeze for at least 3 hours for hard-packed ice cream.