Rhubarb Mint Mojito for Summer

For adults with food allergies, mixed drinks can be a minefield of potential allergens. But not so with our simple and refreshing Rhubarb Mint Mojito. It’s Top 9-free and gluten-free.

Makes: 1 serving
Free of: gluten and all top allergens

Photo: Getty

Ingredients

2-inch chunk of cooked rhubarb
8 mint leaves, torn
2 tsp sugar
juice of 1/2 lime
1 1/2 oz rum
1 cup (250 mL) club soda

Instructions

To a mixing glass or cocktail shaker, add cooked rhubarb, mint, sugar and lime juice.
Mash together with muddle stick or wooden spoon.
Add rum and soda. Stir well, pour into a glass with ice. Garnish with lime wedge.

Simon Clarke is a chef and recipe developer.