Hospitals often lag in food allergy awareness and sometimes dangerous food mistakes are made. Fortunately, some forward-thinkers are getting change… Read more »
Author: Claire Gagné
Patch Progress, Peanut OIT in Adults Data Presented at EAACI Meeting
We’re learning more about the two therapies to treat peanut allergies that could soon be available in allergist’s offices in… Read more »
What’s the Link Between EoE and Celiac Disease?
A large analysis of more than 35 million patients found an intriguing connection between celiac disease and eosinophilic esophagitis. Out… Read more »
Research Sheds Light on Which Kids Will Develop Peanut Allergy
New guidelines released in January 2017 say that feeding peanut to young infants at high risk for developing peanut allergy… Read more »
Peanut OIT Therapy Sees Success, Boosting Hope for FDA Approval
An FDA-approved treatment for food allergy is closer to reality after Aimmune Therapeutics announced that its large, Phase 3 trial… Read more »
What’s to Blame In Diabetes and Celiac Disease Link?
It’s long been known that there’s a link between Type 1 diabetes and celiac disease, and researchers in the U.S.… Read more »
When to Introduce Peanut to Baby
Several medical journals published the new guidelines for the early introduction of peanut-containing foods to children as a strategy to… Read more »
Hope Remains for the Viaskin Peanut Patch
The future of the peanut patch immunotherapy treatment is uncertain after a Phase 3 trial failed to meet its main… Read more »
Dietitians’ Advice on Introducing Other Risky Solids to Baby
Suggestions for introducing foods, other than peanut, that are associated with allergies to infants.
Baby Meets Risky Foods: Parents Struggle to Adapt to New Food Allergy Guidelines
New guidelines suggest that feeding allergenic foods to at-risk infants plays an important role in allergy prevention. But at home… Read more »