Welcome to Finland, where the locals know almost as much about celiac disease as they do about heavy metal, and… Read more »
Author: Lisa Fitterman
New Enzyme for Celiac Found in Saliva
Can an enzyme in your saliva break down gluten before it enters your digestive system? A promising study published in… Read more »
The Burden of a Strict Gluten-Free Diet
Patients report a high burden with the gluten-free diet, feeling social isolation, and facing high food costs.
When Celiac Disease is Not All in the Gut
Patients with non-classic symptoms share their road to a celiac diagnosis – and the relief that came with it.
Newly Diagnosed Celiac Patients Getting Glutened
Sixty-six percent of patients had symptoms and dining out was a risk factor.
15 Big Celiac Questions Resolved: From Symptoms to Gluten-Free Diet Issues
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions. MAYBE you… Read more »
One Man’s Stand for Gluten-Free Drugs
Michael Weber was diagnosed with celiac disease in 2004, and immediately adopted the gluten-free diet to protect his health. But… Read more »
Allergens to Gluten, What’s In That Herbal Remedy?
Scientist was surprised to find ‘cheap fillers,’ including gluten and soybean.
Gluten In Our Medications and Pills
How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
Program to Curtail Unwanted Gluten
The Canadian Celiac Association plans to use a $500,000 grant from the federal government to work on reducing gluten cross-contact in crops and developing clear standards for shipping and processing gluten-free foods.