Cheese, milk, yogurt, pizza, popcorn, you name it – dairy is in everything. Allergic Living investigates the big challenges in keeping students allergic to dairy safe at school.
Author: Patrick Bennett
Off to College with Allergies, Celiac
Living at university can be daunting for special-diet students. But the good news is that, from searchable online menus to purple free-from zones, colleges are starting to get with the allergy-friendly program.
Study Discovers Cause of EoE Food Allergies
A new study has discovered a genetic cause behind eosinophilic esophagitis
Most Expansive ‘Stock Epi’ Law to Date Passes in Florida
Florida recently passed a ground-breaking stock epinephrine bill
FDA Warns of Anaphylaxis from OTC Acne Products
Using certain over-the-counter acne products may cause severe, even life-threatening allergic reactions.
New U.S. Gluten-Free Label Rule Takes Effect
As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.
Woman Develops Severe Food Allergy After Using Skin Cream
Using creams with food-based ingredients on broken skin could cause new food allergies to develop
Soy, Corn and Canola Oils Linked to Lung Inflammation
A study finds certain (supposedly ‘healthy’) food oils may be causing lung inflammation.
Celiac Drug Sees Success in Trial
The first pharmaceutical support for celiac patients is making big progress.
Diet Diversity in First Year of Life May Influence Allergy Risk
A European study suggests that increased variety of food within the first year of life may protect against allergy