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University of Vermont
Disability Services
- Doctor’s note with medical documentation required for accommodations?
No, not for most accommodations. - Paperwork filed with disabilities office required for accommodations?
No, not for most accommodations. - Food allergy fair or similar event at start of year?
Yes, Orientation and Activities Fest, with dietitian available.
Dining Services
- Dietitian or dining services staff available for a meeting before applying?
Yes - Is ingredient or allergen information onsite/online?
Yes; https://uvmdining.sodexomyway.com/explore/nutrition - Dining staff trained regularly on food allergy, celiac disease, cross-contact?
Yes - Pre-made allergy-friendly meals available?
Yes. 2 Simple Servings stations (free of top 7 allergens, GF-free) on campus. GF pasta/meatballs; GF, dairy-, soy- free pizzas. Frozen entrees in retail locations. - Ingredient substitutions available?
Yes - Separate utensils and separate area in kitchen for
food allergy/celiac orders?
Yes - All dining halls able to accommodate allergies, gluten-free diet?
Yes - All retail sites able to accommodate allergies, gluten-free diet?
Yes
Residential Housing
- Area on housing form to indicate food allergies/celiac disease?
No - Resident Assistants trained on allergic reactions, auto-injector administration?
Trained to call 911. - On-campus residence required in first year?
Yes - Meal plans required if in on-campus housing?
Yes - Possible to group food allergy students as roommates?
Yes - Microwaves/mini-fridge allowed in rooms?
Yes - Room with kitchenette available, even if freshman?
Yes