A 15-year-old shares a timely and important message about severe food allergy reactions.
Your Stories
Working as an NYC Barista Opened My Eyes to Food Allergy Risks
Allergic student Hannah Lank on what she learned working as a barista.
Watching My Little Chef Learn to Bake Without Allergens
My days are now measured in teaspoons not meetings. Here’s why Noodle and I wouldn’t have it any other way.
Bride’s Close Call: Wedding Caterer Oversells Nut-Free Promises
Our big day almost landed me in the ER, thanks to the caterer who oversold his nut-free promises.
Allergy Family’s Frosty Birthday Party Idea Proves a Big Hit
Mom’s allergy-friendly approach to ice cream for her daughter’s 7th birthday party.
Stayin’ Alive in The ’70s: Before Allergy Labels, There Was Mom
To protect me from nut reactions, before allergy labels and anaphylaxis awareness, there was simply my mom.
Finding the Silver Lining of a Food Allergy Diagnosis
With both sons affected by diseases of the immune system, this allergy mom dove headfirst into finding promising research.
Accidental Allergy Exposure: Fear to First Injection and Life Lessons
Our teenage daughters were visiting the Distillery District in Toronto, with family friends, and had plans to stay overnight. Back… Read more »
Cashew-Containing Kale Chip Teaches EMT He’s Not Invincible
An EMT with a severe allergy to nuts discovers the hard way that he’s not as invincible to anaphylaxis as he thought.
Hunger for Change Inspired Gluten-Free, Allergy-Friendly Food Bank
Despairing at a lack of options, Emily Brown took things into her own hands.