Substitutions

37969

The protein powder industry is bulking up with dairy- and soy-free options. Food manufacturers are sourcing brown rice, hemp seed,… Read more »

6705

Impress the home chefs on your holiday list with an array of infused salts. They’re a great sugar-free gift alternative… Read more »

7120

For your next taco night, avoid prepackaged fillers and allergen worries with these simple and safe Tex-Mex recipes. Plus, see… Read more »

5537

Allergic kids will have a blast with these safe and bite-size snack foods by Keeley McGuire, the food-allergy blogger known… Read more »

5239

Take summer’s sweet bounty to refreshing new heights with these sensational frozen treats. Fruity Pops For a hydrating treat, place… Read more »

5350

Seasoned seeds can offer delicious crunch and savory flavor to any plate of greens, but many brands are packaged on… Read more »

6285

Alisa Fleming is a contributing editor to Allergic Living magazine and the author of Go Dairy Free: The Guide and… Read more »

3914

Tips by Simon Clarke First published in Allergic Living magazine. To subscribe and get the magazine to your door, click… Read more »

6574

Here are some great allergy-friendly and gluten-free tips to make your dairy-free ice cream sundae even more delicious. Try one… Read more »

4387

Oil can be substituted for butter in many types of baked goods, including cookies. Since oil has a higher fat… Read more »