When it comes to dairy-free chocolate, there can be a lot of confusion. So let’s walk through what chocolate is… Read more »
Substitutions
Go-To Gluten-Free Flour Blends
Gluten-free baking expert Laurie Sadowski shares some of her favorite homemade gluten-free flour blend recipes in larger batches to keep on… Read more »
Baking With No Milk or Eggs
There is no need to forego favorite family recipes, even if following a free-from diet. With the right ingredient substitutions,… Read more »
Substituting Milk for Allergic Toddler
Q: Our 18-month-old daughter is allergic to cow’s milk. I’m somewhat confused about what to use in its place. Does… Read more »
Substituting Eggs
Q: My daughter is allergic to eggs. Should I use a store-bought egg replacer, or is it better to make… Read more »