For a sensational special occasion dinner, we offer a choice between a traditional or modern menu.
All menu items are free of gluten and all top allergens.
- Spiced Sweet Potato Soup*
- Roast Prime Rib Au Jus
- Twice-Baked Potatoes with Horseradish & Chives
- Baby Carrots with Tarragon & Orange
- Endive, Beet & Apple Salad
- Caramel Pears with Sugared Cranberries
- Spiced Sweet Potato Soup*
- Butterflied Cornish Hens with Apricot Glaze
- Red Quinoa with Roasted Butternut Squash
- Endive, Beet and Apple Salad
- Caramel Pears with Sugared Cranberries
*For more soup and appetizer options click here.
Recipes by Simon Clarke
First published in Allergic Living magazine.
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