Following a strict gluten-free diet can be costly, but here are some strategies to spare your pocketbook.
Celiac Newly Diagnosed
Debunking 4 Big Myths About Celiac Disease
The web can be a great resource after diagnosis, but navigating misinformation is an essential skill.
Newly Diagnosed Celiac Patients Getting Glutened
Sixty-six percent of patients had symptoms and dining out was a risk factor.
Celiac Disease in Children or Teens: The Sneaky Signs
The symptoms of celiac disease can be harder to spot in young patients.
Need to Know: Oats and the Gluten-Free Diet
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Are Spices Safe for a Gluten-Free Diet?
Gluten can hide on the spice shelf. But with a little precaution, you can keep your favorite flavors. Herbs and… Read more »
How to Read a Label if you Have Celiac Disease
The tricks to understanding package labels.
All About Celiac Disease and Celiac Testing
Celiac disease, from the Latin word for “abdominal cavity,” occurs when the body rejects a protein called gluten, which is found in grains such as wheat, barley and rye.