Greet guests warmly with Allergic Living’s Festive Feast for the Holidays. The hearty beef main and richly flavored vegetable sides will create a most memorable, yet allergy-friendly meal. Place platters on your dining room table on a linen tablecloth, add some decor and silverware. Then guests can simply help themselves – while you enjoy the compliments.
All dishes are free of gluten and all top allergens.
Recipes by Christina Frantzis and Alisa Fleming
Photography by Andrew Grinton
Festive Feast Menu
Gluten-Free Garlic and Herb Dinner Rolls
Pepper-Crusted Beef Tenderloin
Warm Mushroom Salad
Green Beans with Crispy Shallots
Garlicky Sweet Potato and Kale Mash
Dairy-Free Cran-Apple Crumble Pie
Gluten-Free Garlic and Herb Dinner Rolls
Finally, a fluffy gluten-free dinner roll! These are ideal for sopping up gravy during a big holiday meal, such as our Pepper-Crusted Beef Tenderloin. Recipe
Pepper Crusted Beef Tenderloin
Warm spices enrobe the beef in flavor and help to seal in juices. This tenderloin makes a tender and succulent holiday centerpiece. Recipe
Warm Mushroom, Cherry Tomato & Arugula Salad
Crunchy popped rice and blistered cherry tomatoes complement golden mushrooms on a bed of arugula, creating a unique textural experience. Recipe
Green Beans with Crispy Shallots
Pickled and fried shallots add appealing tangy crunch and a light onion flavor to these buttery green beans. Recipe
Garlicky Sweet Potato and Kale Mash
The visible kale adds texture and just a hint of flavor in this perfectly sweet and savory seasonal or autumn side. Recipe
Dairy-Free Cran-Apple Crumble Pie
Cranberries add tart contrast to this classically sweet Dutch apple pie. Leave them whole for a bolder bite, or halve them for a pretty pink filling and gentler flavor. Recipe
Related:
Fabulous Allergy-Friendly, Gluten-Free Party Food
8 Surprising Allergy Facts for the Holidays
Staying Allergy-Safe Over the Holidays
