Allergic Living’s Ultimate Allergy-Friendly Festive Feast

in Allergy-Friendly Recipes, Christmas, Hanukkah, Winter
A festive holiday spread.

Greet guests warmly with Allergic Living’s Festive Feast for the Holidays. The hearty beef main and richly flavored vegetable sides will create a most memorable, yet allergy-friendly meal. Place platters on your dining room table on a linen tablecloth, add some decor and silverware. Then guests can simply help themselves – while you enjoy the compliments.

All dishes are free of gluten and all top allergens.

Recipes by Christina Frantzis and Alisa Fleming
Photography by Andrew Grinton

Festive Feast Menu
Gluten-Free Garlic and Herb Dinner Rolls
Pepper-Crusted Beef Tenderloin
Warm Mushroom Salad
Green Beans with Crispy Shallots
Garlicky Sweet Potato and Kale Mash
Dairy-Free Cran-Apple Crumble Pie

Gluten-Free Garlic and Herb Dinner Rolls

gluten-free dinner rolls.

Finally, a fluffy gluten-free dinner roll! These are ideal for sopping up gravy during a big holiday meal, such as our Pepper-Crusted Beef Tenderloin. Recipe

Pepper Crusted Beef Tenderloin

Pepper crusted beef tenderloin, perfect for any festive feast.

Warm spices enrobe the beef in flavor and help to seal in juices. This tenderloin makes a tender and succulent holiday centerpiece. Recipe

Warm Mushroom, Cherry Tomato & Arugula Salad

Warm mushroom salad.

Crunchy popped rice and blistered cherry tomatoes complement golden mushrooms on a bed of arugula, creating a unique textural experience. Recipe

Green Beans with Crispy Shallots

Green brans with crispy shallots.

Pickled and fried shallots add appealing tangy crunch and a light onion flavor to these buttery green beans. Recipe

Garlicky Sweet Potato and Kale Mash

Garlicky sweet potato and kale mash, great for a holiday meal.

The visible kale adds texture and just a hint of flavor in this perfectly sweet and savory seasonal or autumn side. Recipe

Dairy-Free Cran-Apple Crumble Pie

Cran-apple pie, a perfect end to a festive feast.

Cranberries add tart contrast to this classically sweet Dutch apple pie. Leave them whole for a bolder bite, or halve them for a pretty pink filling and gentler flavor. Recipe

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